These funfetti rolls have all the birthday cake flavor wrapped up in a morning roll. Topped with a sweet cream cheese and sprinkle frosting!

A vibrant and warming red Thai curry with carrots, chickpeas and red chard. It is vegan friendly and GF – perfect with rice.

A stunning rainbow colored mille crepe cake made with all-natural ingredients, no artificial colours.

A creamy soup with cumin spiced notes and sweet parsnip that will warm you up on a cold winters day. Vegan and gluten-free.

These beautiful and flavorful honey-roasted multi colored carrots are sensational! We could eat them every day! (in Dutch)

A festive-infused vegetable and roasted nut roast that is easy to make from seasonal ingredients. Vegan and easily GF, too!

Sticky sweet and tangy, this is a delicious way to enjoy Brussel Sprouts. Serve as a side to a roast dinner.

Chestnut and cranberry stuffing balls made with chickpeas and mixed herbs, these are great sides to a roast dinner.

Rainbow Crudités with Fire Feta ~ an oasis of freshness and crunch in a season full of comfort foods and holiday treats!

Rainbow beet salad with feta and mint—a gorgeous, satisfying side dish that’s everyday easy and full of flavor.

Some call these authentic Italian Neapolitan Cookies, Tricolor or Rainbow Cookies, they are delicious & a gorgeous holiday cookie!

The delicate mild flavor of fresh turbot gets a boost from a nutty pistachio crust. Paired with a lemon tahini rainbow chard!

Layered Jello Ribbon Salad! Perfect for the holidays—a work of art for your table!! Only takes 3 ingredients & time to let the layers gel

This vegan yogurt recipe requires an instant pot with a yogurt setting.

Rainbow Chip mousse, cake truffle filling, and colorful cubes of Funfetti cake all in a chocolatey Oreo cookie crust!

A rich tomato based Sicilian Caponata with olives and capers served with rosemary roasted new potatoes. Healthy, vegan and GF.

A warming and nourishing Ayurvedic dish of slowly cooked vegetables, rice and lentils. This is vegan, hearty and gluten-free.

These Garlic Roasted Rainbow Carrots are a great side dish for Thanksgiving or any weeknight dinner.

A thick and creamy butternut squash soup with sweet garlic and rosemary. This is a great winter warmer and is vegan and healthy.

Having a beautiful rainbow frosting to decorate your cupcakes is not hard!

A warming and fragrant coconut curry with new potatoes, red lentils and carrots. It’s healthy, vegan and gluten-free!