Pan di Ramerino are little rosemary, olive oil, and raisin buns from Tuscany, originally served on Holy Thursday right before Easter.

Mini challah buns or rolls, rich and eggy challah dough snailed up with lots of raisins, cinnamon and almond flakes inside.

Slightly sweet, with juicy raisins and spices, nothing quite compares to a traditional hot cross bun lightly toasted with melted butter. Mak

These easy to make sweet Danish yeast rolls are perfect for serving with a holiday dinner or slathered with butter for breakfast or snack.

These Irish soda bread buns have a fabulously crunchy outer crust in every bite.

These easy vegan apple raisin cinnamon rolls are tender, not too sweet, and are bursting with flavour!

Light Hot Cross Buns – Soft, tender, lightly spiced, and brushed with sweet syrup. Absolutely delightful anytime!

Traditional Hot Crossed Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for Easter brunch.

Pull-Apart Irish Soda Bread- a fun presentation for an essential St. Patrick’s Day treat.

Pecan Sticky Buns from Bread Machine Dough.

Saffron Raisin Buns – delicious for breakfast or just because.

Coffee sweet rolls with apricots and raisins without any flour. (in Polish)

Sicilian fish rolls with pistachios. Light and quick appetizer.

Rum raisin cinnamon buns: sweet dough wrapped around gooey pecans and drunken raisins finished with a boozy rum frosting

Slightly sticky, soft and light cinnamon rolls with a hint of cardamom. And easy to make!

Iced cinnamon snail rolls and when less is more

Cinnamon Rolls using Tang Zhong Method