A delicious morning muffin. No one will ever guess it’s healthy & vegan!

Crunchy golden clusters of oats, plump golden raisins, almonds & vanilla extract.

A lighter version of your favorite broccoli salad!

Easy to make No Bake Oatmeal bars made with two different seed and nut butters. Perfect for busy school mornings!

Carrot cupcakes with raisins and cinnamon. Perfect with raspberry jam for breakfast.

I love my Cardamom Semolina Cake because it has semolina instead of regular all-purpose flour. Semolina brings a lot of texture.

Thin and a bit crunchy crust and a lot of sweet and juicy apple filling

Lincolnshire Plum Bread, a traditional, British fruit loaf. Lightly spiced, enriched bread with sultanas and raisins. So delicious and easy.

Cinnamon Brown Sugar Pull Apart Bread with Raisins – with step by step photo instructions.

Not your Mom’s broccoli salad.

Grand Marnier Apple Cake with Raisins has rough, earthy but lemony pastry bottom made from spelt flour and moist sweet apple filling.

Soft and Chewy raw Oatmeal Raisin Cookies

Granola Rusks, a South African tea-time and breakfast favorite…

Filipino style pork stew and offal slowly simmered in raisin infused vinegar

Have a Back to School Apple Pie Party! 5 filling variations for these adorable hand pies!

A simple recipe pairing garden fresh kale with cumin, ginger and caramelized onions. Vegan and Gluten-free.

Dumplings stuffed with cheese and raisins (in Polish)

Apple Dumplings with Maple Syrup & Pistachios – The End of Summer Lunch

Classic oatmeal cookies made w/ olive oil instead of butter, stuffed w/ walnuts, raisins, & coconut. Gluten-free & vegan

Russian Cuisine: “Kasha” – Millet Porridge with Butternut Squash & Golden Raisins

Carrot cake jam, you know you’re curious. (In Polish with translator)