Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy alternative to restaurant ramen!

Japanese dashi stock and ramen noodle soup with soy sauce eggs.

The ultimate comfort food: gluten-free chicken ramen soup with eggs, bean sprouts, snap peas, noodles, cilantro and lime juice.

Healthy Chicken Ramen Bowls- Super Easy! One Pot, 20 min. Tons of noodles, veggies, chicken & a super flavorful broth.

Oxtail and ramen soup, with spinach, black beans and shiitakes

Bacon ramen – rich, salty, smoky ramen broth

Chicken Udon Soup with Bok Choy

Vegetarian ramen with garlic-ginger broth – an easy and healthful meal for any night of the week!

Looking for healthy ramen that’s full of flavor & on the table in under 30 minutes?! Spicy Miso Zucchini Ramen Noodles is what you need!

Perfect for parties, noodles served with a light coconut curry, topped with crispy onion and garlic. Egg and condiments makes this yummy.

Beef Ramen Bowl

Spicy miso ramen filled with leftover turkey, mushrooms, sweet corn, kale, and soft boiled eggs

Something different- Spiralized Vegan Ramen Soup with Zucchini Noodles- spiralized with the Inspiralizer, Vegan, Vegetarian

Ever crave a Ramen bowl at home REAL bad? Here’s a solution! These Easy Homemade Ramen Bowls are simple, quick, and do the trick.

Full of umami flavor, gluten free vegetarian ramen miso soup, where ramen was replaced with zoodles. (in Polish and English)

Ramen noodles with panfried tofu, shiitake mushrooms, corn, carrots and scallions. Learn how to make vegan ramen broth from scratch!

Homemade chicken broth, paired with savory vegetables and ramen noodles, for this easy, comforting and light soup!

This healthy Ramen Zoodles (zucchini noodles) are packed with nutrition and make for a delicious dinner!

A delicious chicken based ramen to keep your tummy warm and filled.

This spinach-ramen noodle soup is packed with flavor. Uses the ramen noodles, but ditches the sodium-packed seasoning.

Green Ramen with Portobello Mushrooms. Green noodle soup served with thickly sliced marinated/broiled portobello mushrooms!

Keep things fun and different with Moroccan Ramen.