A creamy pasta salad smothered with an avocado pesto and packed with summer berries, cherry tomatoes and flavored with fresh basil.

Japanese cheesecake with whipped cream and fresh raspberries.

Make breakfast taste better with these fruity raspberry espresso chocolate chip muffins.

Chocolate-Raspberry Cream Crepe Cake is worthy of any celebration!

Triple Berry Clafoutis – perfect for dessert, or even breakfast, and ready in 30 minutes!

This apricot raspberry dutch baby pancake bakes in the oven and is a great addition to your breakfast or brunch – no flipping required!

Perfectly chewy, sweet and slightly tart, vegan, and gluten free mixed berry oat bars. Just like the Starbucks version!

Mom would make this oat crust fruit pizza and I’d always take a little piece to hide in the fridge so I always got extra. It’s so good!

You’re not going to believe how easy it is to make a rich creamy cheesecake, Vegan style! You won’t be able to tell the difference!

Scones filled with thin slices of almonds, fresh raspberries, mini pockets of butter, & perfectly sweetened with a drizzle of icing.

Chocolate Chestnut Waffles with Balsamic Roasted Berries

Raspberry Mousse (Paleo, gluten/dairy-free). Made with Macadamia Nuts and no cream. A fruity, creamy, tangy yet sweet healthy dessert.

Crackly Crust Mixed Berry Cobbler

The shortbread pastry: light buttery and crumbly, the custard: silky, rich and creamy, the raspberries: perfect addition of sweet and tart.

Easy, breezy and super yummy Donut and Fruit Kabobs

Triple Berry Almond Oat Bars – a healthy, delicious, vegan summer treat that can easily be made gluten-free!

Roasted Raspberries and Blueberries with Vanilla Bean

Beautiful rocket salad with raspberries, avocado and pork marinated in homemade barbeque sauce! (in Danish)

St-Germain Elderflower Fizz – This refreshing, bubbly cocktail is perfect for rooftop summer nights or your backyard garden party!

More elegant than trifle, this looks sensational and showcases summer’s fresh berries.

A very berry dessert – crispy & mallowy meringue, layered with whipped cream and raspberry sauce and topped with fresh, seasonal berries.