A delectable Peach and Raspberry Galette made with a splash of bourbon and sliced almonds. Caramel ice cream optional, but encouraged!

No soggy bottoms here! A crisp, buttery crust layered with sliced almonds then topped with a raspberry filling.

This Peach Raspberry Galette highlights two of summer’s best fruits. They’re tucked into the flakiest paleo & vegan pie crust I’ve ever had.

Red currant and Raspberry Galettes