Delicious dish from Northern Italy – a 10 minute fresh pasta with a creamy butter and sage sauce!

Kabocha Squash Ravioli with Pistachio Pesto and Sauteed Yellow Squash.

This sweet pumpkin ravioli is the perfect fall pasta. It’s topped off with a perfect brown butter and sage sauce.

Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl.

These butternut squash ravioli make the perfect fall dinner. Plus they use a special trick instead of pasta dough!

Delightful lobster ravioli with a light wine marinara sauce. Easy to prepare, less than 30 minutes but very savory. Enjoy!!

Raw Beet Ravioli with Creamy Cashew Cheese Filling & Apple, Walnut, Sage Topping. Only 10 ingredients and a few minutes to prepare!

Homemade Ravioli with Spinach & Manchego Cheese

Veggie filled zucchini ravioli stuffed with ricotta and baked over a simple marinara sauce with burst cherry tomatoes. Gluten Free

This easy-yet-elegant dish is lightened up and ready in 30 minutes. Creamy sauce and garlicky shrimp make this a simple one-pot winner!

Ravioli with golden sautéed mushrooms, toasted pine nuts and a sprinkle of parmesan cheese.

Toasted Ravioli is the perfect, snackable appetizer that you need to make for your next Italian feast!

Whip up a batch of baked Nutella ravioli! A fun project with a delicious outcome: flaky, buttery pastry surrounding a rich chocolate.

Tender, irresistible homemade Mozzarella, Basil, and Parmigiano-Reggiano Ravioli with Butter Sage Sauce.

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, crispy sage leaves served over toasted mushroom pasta.

Roasted summer vegetables with cheese ravioli and basil pesto sauce topped with fresh mozzarella or burrata cheese. A perfect summer pasta!

This is an easy and foolproof fresh pasta. You’ll never eat boxed again. Make ravioli, lasagna, spaghetti, and even macaroni.

This 10-minute weeknight wonder tosses cheese ravioli in a light lemon + basil-infused butter sauce and it. is. amazing.

Homemade Pasta – Beetroot Ravioli (in German)

An Austrian pasta speciality from Carinthia – the ornamentally twisted edge is characteristic for it.

A totally delicious gluten and grain-free ravioli recipe with a dairy-free option!

Delicious Italian pasta takes centre stage in our aromatic ravioli soup.