Dinner made tasty, easy and from scratch with this ravioli! Ravioli that is great with all sauces. This is eggless and still tastes amazing!

This creamy mushroom ravioli dish starts on the stove and finishes in the oven making it the perfect weeknight dinner. A stovetop casserole!

Cheese ravioli baked in a roasted garlic pasta sauce with Italian sausage, green peppers, and onion, then topped with mozzarella cheese.

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

Nothing beats homemade ricotta and homemade ravioli. Combine the two to have one amazing dinner!

Homemade Portobello Mushroom Ravioli with a Sage Brown Butter Sauce and fresh Thyme.

Shop-bought ravioli has never tasted this good. Layer it with a rich tomato sauce and all the mozzarella cheese before baking.

Aromatic, toasted walnuts paired with goat’s cheese ravioli, served with a drizzle of honey that balances the flavors perfectly.

One-pan mushroom marinara with ravioli is a weeknight dinner hero!

Vegan Ravioli with Black Tea and Raisins Sauce (Recipe in English and Italian)

Chocolate ravioli with apricot filling – perfect combination of sweetness and bitterness in one dish.

Ravioli & Summer Vegetable Spinach Salad – Zucchini, squash, tomatoes & chickpeas over spinach with cheesy ravioli!

Mini Cheesy Ravioli Lasagna Cups with pesto

Homemade delicious ravioli, egg yolk, spinach, ricotta, bacon!

gooey buttery parmesan garlic knots are the best way to use your leftover pizza dough, and make for a quick and delicious bite sized snack!

Homemade basil ricotta ravioli with EVOO

Kale Pesto Spelt Ravioli

Cheesy chicken fried ravioli are perfect make-ahead treats for game day parties or get togethers!

Nothing makes the kitchen cozier on a cold, rainy day than homemade pasta. This homemade Lobster Ravioli may just have you singing opera!

Easy Manti: Russian ravioli filled with pork in a yogurt sauce with wild garlic (in German)

A traditional recipe from Cyprus for homemade ravioli with Haloumi cheese and lots of spearmint (in Greek/English)

These spring ravioli feature asparagus, peas, and ricotta and are paired with a fresh lemon beurre blanc.