Protein-Packed Overnight Oats – loaded with plant-based protein, fiber, whole grains and healthy fats.

These Chocolate Macadamia Energy Bites taste decadent but have almost no added sugar. Perfect for pre or post workout.

Perfect for taking to school or work, this Raw Vegan Cinnamon Donut Balls Recipe is healthy AND delicious – paleo and peanut free.

These no-bake chocolate peanut butter cup donuts require just 7 simple ingredients and can easily be adapted for vegans!

Raw Collard Green Wraps served with a peanut sauce. Perfect for a light summer lunch, dinner or snack!

These Coconut Cashew Date Balls are so easy to make, no baking required! Simple wholesome ingredients, they’re Raw, Vegan, and Gluten Free!

These healthy vegan brownies are packed with good for you ingredients, and are indulgent and easy to make.

Vegan Chocolate Banana Nice Cream: 5 Minutes, 5 Ingredients. Rich. Cold. Creamy. Simple. Delicious.

No Bake Chocolate Peanut Butter Balls (vegan & gluten free)

This no bake fruit tart is filled with creamy banana filling with a secret ingredient: cauliflower! Don’t worry- you don’t taste it.

Learn how to make homemade sauerkraut with caraway and garlic flavors, using only mason jars!

Learn how to make coconut butter in 15 minutes with 2 easy ingredients and a food processor! Rich, creamy, delicious, and so easy!

Raw Paleo Energy Balls that come together in minutes and are paleo friendly, gluten free, dairy free and vegan. No blender needed!

Creamy, tangy and perfect vegan sour cream! An ideal replacement for ‘regular’ sour cream.

A fresh green juice using celery and cucumber as the base, plus the bright flavors of lime, orange, and apple. Great for refreshment!

These vegan raw ice cream pops use cashew butter for a smooth and creamy texture. They require no churning or soaking!

This plant based mezze platter includes Sunflower Seed Falafel, Quinoa Tabbouleh, Sundried Tomato Tofu and Classic Hummus! Vegan & oil free!

Raw Coconut Brownies… A decadent treat that’s guilt-free and delicious!

This raw beet carpaccio is light and refreshing appetizer.

Delicious wild blueberry vegan cheesecake with almond amaranth tahini crust and creamy cashew wild blueberry filling.

A decadent cashew-based feijoa cheesecake made with whole foods and the unique tang of feijoa, New Zealand’s favorite fruit.

2 easy and delicious vegan chia puddings