Székelykáposzta is a Hungarian pork and sauerkraut stew from the late 19th century; my version is inspired by my time living in Hungary.

Krumplis tészta is a gloriously satisfying, cheap and easy Hungarian “homestyle” meal that combines potatoes with onions, pasta and paprika.

Brassoi aprópecsenye is a wonderfully comforting Hungarian dish that combines crispy potatoes with pork tenderloin, bacon & lots of garlic.

Tortilla bites with chicken, cucumber and more. (in Dutch)

Pink macarons with a creamy raspberry buttercream. (Recipe in Dutch)

Delicious, velvet lemon curd. Homemade and with only 4 ingredients. (Recipe in Dutch)

Aperol, gin, grapefruit, blood orange, & rosemary, finished w/sparkling wine. Perfect for New Year’s Eve!!