The BEST and easiest lo mein you will ever make in 15 min from start to finish. It’s so much quicker, tastier and healthier than take-out!

Beef Barbacoa: outrageously delicious BBQ beef made in the crockpot

Spicy peanut butter-sesame Ramen with chicken – less than 10 minutes to whip it up. How’s that for fast food?!

Uncle Boon’s Thai roast chicken

Green as Spring Veal Stew

Yoshinoya-style gyudon / Japanese beef rice bowl . Only 10 minutes to cook the topping, just prepare the rice beforehand .

Spicy chicken wings adobo , Filipino-style.

Veggie Haggis Burgers with Guacamole and Paprika Spiced Wedges

Sri Lankan Sweet Potato & Pea Curry served with Saffron and Turmeric Basmati Rice and topped with Coconut Sambal.

Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings

Psycho Chicken…succulent roast chicken

Dorie Greenspan’s Boeuf à la Mode is an elegant, company worthy pot roast

Easy to make spicy Veggie Sausages

Szechuan Vegetable Curry with Special Brown Rice

Spicy Mushroom & Kidney Bean Chilli served with Wholewheat Noodles.

Chili Chickpea Couscous with Roasted Sweet Potato Bites and a Cherry Tomato & Mint Dressing

Spanish tuna empanada, get this popular tapas dish from Galicia!

An exquisite recipe for duck with fresh peaches in a port thyme sauce.

Easy, elegant weekday supper: Chicken Piccata

A summery pasta with garden fresh kale pesto and smoky bacon.

Mushroom Spaghetti Marinara with Veggie Meatballs.