Soft, tasty, gluten-free cookies with coconut and banana.

Delicious gluten-free tarts filled with a ground almonds and blueberries.

Mock Taco Bell Pizzas. Made with fresh and healthy ingredients.

Delicious rich dark chocolate base with a white chocolate cheesecake topping – all gluten-free.

Easy, grain and sugar-free peanut butter and banana muffins.

Spicy, warming, satisfying, gluten-free ginger crunch.

Tasty gluten-free, low FODMAP oat and coconut cookies.

A gluten-free vanilla cake filled with jam and cream and topped with chocolate icing.

Rich mascarpone kiwifruit custard tart which is gluten-free and low FODMAP.

On Anzac Day, I made these special Anzac biscuits in commemoration of the Australian and New Zealand soldiers.

A delightful layered cheesecake brownie which is gluten-free and low FODMAP.

This combines all of the favorite toppings in a Chicago Dog & places them in phyllo baskets for a bite sized baseball treat.

Delicious, healthy roasted vegetable salad with crusty zucchini, pepita cornmeal bread – gluten-free and low FODMAP.

A rich chocolate mousse cake which is gluten-free and low fructose.

Delicious, lemony and creamy tarts which are gluten free and low fructose.

Easy Paleo Brownie recipe in food processor. No bowls needed — they are in the oven in 5 minutes. #glutenfree #paleo

Polenta slice with chicory and smoked salmon. (in Italian)

Melting Brie tart with a crunch: a quick no fuss bite, easy enough to snack on weeknight, but tasty enough to serve at dinner party!

Marinate skirt steak in a strong Asian-style mixture for a tender, tasty cut of meat.

Spiced Yogurt with Peaches and Candied Ginger. A creamy, cool, fruity, spicy, hug in a bowl. And it doesn’t get any easier than this.

Tipples and Treats: Chocolate and Coffee ~ A Match Made in Heaven

Pea and mint soup with tomato bread