This quick and easy Cream of Celery Soup combines onions, celery, and garlic in a creamy base seasoned with plenty of fresh herbs.

Braised cabbage with potatoes and bacon. Perfect served by itself or as an addition to meats.

Teaching kids how to cook can be tricky so it’s best to start with something easy like this recipe for chocolate zucchini muffins. The kids

This irresistible spicy Homemade Garden Salsa recipe contains exquisite flavors & textures, adding a surprising twist to your simple dishes.

Sausage and mash pie with a rich caramelised onion gravy, baked until the potatoes are nicely crisped, and yes it is as good as it sounds!

Simple potato salad with sardines and capers.

A creamy cauliflower curry with coconut milk and spices. Served with rice and naan bread.

Grilled sweetcorn served with butter and salt.

Ambassador cake with two types of custard and butter cream. Decorated with jelly on top.

Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook

Beetroot risotto is a creamy rice dish with mascarpone and feta cheese.

Chinese spinach soup 上汤苋菜 is the result of concentrated stock, flavored with century egg, century egg, and spinach.

Fruit salad with bananas, kiwis, grapes, melon, blueberries and mandarins. Drizzled with lemon and honey.

Grilled Camembert cheese. Delicious served with apricot chutney.

Chicken burger with a crispy, juicy meat, lettuce and mayonnaise sauce.

A scrumptiously easy Peach Cobbler with a quick eight ingredient topping with subtle flavors of cinnamon and vanilla.

Zucchini chutney with raisins and onion. Perfect with cheese and meat.

Green zucchini and cheese bread with herbs and pumpkin seeds.

Croque Madame i.e. hot French sandwich with ham, cheese, bechamel sauce and egg.

Watermelon juice with lemon juice and fresh mint leaves. Served with ice cubes.

Watermelon and feta salad with black olives, red onion and fresh mint.

Slightly spicy apricot chutney with chili, thyme and ginger. Perfect with cheese and cold cuts of meat.