Creamy, zesty and full of plant-based protein, this easy-to-make hummus will quickly become a staple in your household!

This spicy roast chicken is based on the original ayam percik recipe from the Kelantan state of Malaysia. This is the oven-baked version.

No-bake creamy cheesecake with fruits and jelly.

Braised savoy cabbage thickened with roux made from butter and flour.

Spicy meat marinade prepared with sweet paprika powder and sambal Oelek.

Crêpes with cheese cream filling. Can be served for breakfast or as a dessert.

Cinnamon rolls with cream cheese frosting.

Pan-grilled tuna steak. Meaty and juice on the inside.

Polish recipe for flour and cottage cheese dumplings. These dumplings can be served both, sweet and savoury.

Chicken salad with kidney beans, celeriac and sweetcorn. Flavoured with yoghurt sauce.

Butter cake with tangy rhubarb and sweet dulce de leche and mascarpone cream.

Bigos i.e. Polish cabbage and meat stew. It is super tasty and hearty meal.

Savoury buns with potato, cheese and green onion filling. Can be served by themselves or as an addition to soups.

Homemade vanilla ice cream made from three ingredients only.

Gluten-free banana flour pancakes with strawberries. Perfect as breakfast and dessert.

Tasty garlic pork chops with an Asian Twist. The pork is marinated with soy sauce, fish sauce, and black vinegar.

Let’s enjoy this delicious Chinese chicken curry recipe. This recipe is full of herbs and spices flavor, minus the heat of most curries.

Salty Kalamata olives, zesty capers, and fresh parsley combine to create this addictive, flavorful homemade tapenade!

Easy and tasty, this oats omelet will become your go-to breakfast at least twice a week!

Very creamy and soft turkey pate with apricot. Perfect with toast bread, baguette or cranberry jam.

A creamy and very summery dessert in a cup – rhubarb syllabub.

Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds