Fluffy and soft potato and egg tortilla. This tortilla is a prefect breakfast and lunch dish.

Chocolate cream based on mascarpone and chocolate ganache. Perfect for cakes and cup desserts.

Angel’s cake is a combination of ammonium bicarbonate based cake tops with rich custard cream.

Toast Skagen on a crunchy toast. Perfect as appetizer or breakfast dish.

Paneer makhani aka paneer makhanwala is a lip smacking rich creamy flavored Indian paneer curry mostly relished with rice or flat breads.

Rendang tok is the best dry beef rendang recipe from Perak. Its unique taste is from the combination of herbs and spices with slow cooking.

You need this Chocolate Ganache Party Cake in your life!

Ultimate steak and kidney pie. It is perfect served with vegetables.

Pumpkin waffles sprinkled with icing sugar.

Salmon in puff pastry with addition of a creamy spinach.

Minced meat and pork loin rolls stuffed with green olives.

Linzer cookies filled with raspberry jam. Sprinkled with icing sugar.

Gingerbread roll with cinnamon cream. Topped with cranberries and chopped gingerbread.

Gyros salad made with chicken, gherkins, eggs, onion and sweetcorn. Flavoured with mayonnaise and ketchup.

Tang Yuan (glutinous rice balls) is sweet dumpling desserts serve during the winter solstice. This is a detailed recipe for this dessert.

Herring with cranberries with onion and spices. All in oil brine.

Very simple but delicious Viennese cheesecake.

Chinese cabbage soup (黄芽白汤 )is warming and comforting. The inclusion of meatballs turns it into a one-pot meal.

Follow these SIMPLE TIPS to make these Korean dalgona candies successfully!

Chicken in pancake batter. This dish is a great option for using your chicken leftovers.

Thai green curry with bell peppers, green peas, chicken thighs and coconut milk. Served with rice.

Seri Muka (Kueh salat) is a dainty dessert with pandan flavor custard sitting on glutinous rice. A comprehensive guide on how to make it.