Hungarian goulash coup with beef, root vegetables and powdered paprika.

Onion tart on a crunchy pastry crust. Filling is made with cheese, eggs and caramelized onion.

Make ondeh ondeh (also called onde onde, klepon, buah Malaka) with palm sugar, pandan leaves, and glutinous rice flour.

Kartacz i.e. Polish type of potato dumpling prepared from raw and cooked potatoes, filled with quark cheese.

Oven baked sweet potato fries, seasoned with smoky chipotle chili and salt.

Vegetarian Ratatouille made with tomatoes, eggplant and zucchini.

Avocado and beet salad with a light lemon juice and honey dressing.

Parsley sauce, a traditional British accompaniment for fish, similar to a bechamel it begins with a roux and silky smooth and delicious!

Bun cha (Vietnamese meatballs with vermicelli) is the classic Vietnamese street food prepared with grilled pork, pickles, and vermicelli.

Sweet quark cheese balls with eggs and semolina. Served with icing sugar and sour cream.

Red lentil dahl with tomatoes, onion and Indian spices.

Carpathian cake is a traditional Polish cake made with choux pastry and custard and butter cream.

How to make tamagoyaki (Japanese rolled omelet / 玉子焼)? This is an easy recipe with only 5 ingredients. It is a delightful breakfast or side

Oatmeal with figs, sprinkled with cinnamon and drizzled with honey.

Poached salmon salad with quail eggs, avocado and pomegranate seeds. Drizzled with olive oil, lemon juice and sprinkled with dill.

Kogel-mogel dessert made from egg yolks, sugar and orange juice. Served with forest fruits.

Custard and butter cream that is perfect for cakes, eclairs and many other sweet goodies.

Deliciously rich chocolate brownies that (decorated or not!) will make your family smile!

Creamy herring salad with root vegetables, eggs and homemade mayonnaise.

This Greek yoghurt dessert you will make in less than 5 minutes. It is perfect not only as a dessert but also as a breakfast or supper.

Chanterelles sauce with fresh thyme and turmeric. Ideal addition to meat and vegetarian dishes.

Sponge cake layered with plum mousse and whipped cream.