Peaches and Cream Rice Pudding FOR ONE, filled with juicy peaches and toasted pecans and topped with homemade whipped cream.

Besan Stuffed Lauki Curry is a classic side dish made by stuffing the bottle gourd with a mixture of besan, peanuts, spices.

These cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick Nutella sauce.

Lamb Kofta with Tzatziki

This Apple Pesto Pizza Bread is high in fiber, vitamins, & minerals. A simple and stunning appetizer for friends!

This 5-minute Tomato Bites Appetizer taste super delicious! Made of organic tomatoes, ripe avocado, crispy bacon, & yummy feta cheese.

Skinny banana berry chocolate chip muffins – perfect for a low calorie muffin recipe

Love Seafood? Try this Italian-restaurant favorite Shrimp Scampi baked in the oven. Very easy to cook.

5-ingredient pear crumble for two – perfect for a super easy dessert for two

Sugar and Spice Pecans

Easy homemade pizza dough topped with pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella & Asiago.

Quick and easy recipe for ONE extra large thick and chewy chocolate chip cookie! Perfect for those moments when a cookie craving strikes.

Caramel Pecan Sticky Rolls

Cheesy Hot Chicken Salad – Savory, creamy, juicy chicken, w/sharp cheddar, fresh lemon, green onion & thyme… in puff pastry.

Vegetarian Meatballs full of flavor & protein! Veggies, garbanzo beans, tamari, tahini, & finished w/ homemade Tahini Sauce.

This easy pudding combines cooked rice along with a few pantry staples and results in a wonderful single serving dessert.

Sweet And Tangy Asian Meatballs – with onion, ginger, green onions, soy, Gochujang, and more. Jam-packed with flavor and so easy to make!

Easy Kimchi: a Korean side dish of scallions, radishes, ginger, carrots & cabbage, seasoned w/chili, garlic, fish sauce & salt.

Salty tender corned beef, melted Swiss, spicy, crispy kimchi & creamy, zesty Russian dressing on toasted pumpernickel. Best. Sandwich. Ever.

Honey Harissa Rainbow Carrots – Seasoned with harissa, honey, olive oil, garlic, salt & cider vinegar. Served w/ a cool Greek yogurt sauce.

This Tzatziki sauce recipe is fresh, delicious and easy to make! The sauce goes well with souvlaki and other meat dished. Also a great dip.

Hara Moong Dal Tadka | Green Moong Dal Fry | Indian style Lentil Curry!