It’s cherry season so it’s time to add cherries to everything, even drinks like this Cherry Lime Margarita.

Ginger and Cauliflower Fried ‘Rice’ This recipe is a riff on Mark Bittman’s ginger fried rice. The main difference? There’s no rice…

This Lemon Zest Pound Cake is a true, southern recipe. Simple to prepare and welcomed by any guest you serve.

Shaved Brussels Sprout and Chard (or kale) Salad with Pecorino and Almonds – tangy lemon, Dijon vinaigrette clings to every shred!

Angel Food Cake

Homemade garlic salt with springtime green garlic – and not just with the cloves of garlic, but the tender garlic greens!

Caldo Verde, a classic Portuguese soup with kale, potato and sausage. It’s a classic for one reason – it’s spectacular!

Express banana cake – for all those who think they can not cook. Ends with a delicious result! (in Polish)

Chard, Lentil and Potato Soup with Sausage.

Seared Scallops in 3 ways: Garlic Butter Soy Sauce, Spicy Mayo, and Unagi Sauce.

Seaweed Salad with Miso Dressing.

Orange-Soaked Bundt Cake ~ amazingly moist cake soaked in orange juice and rum.

Hot Cross Buns

Quiche Lorraine

Heating Ham Slices in the Pressure Cooker.

Golden rounds of orange and cardamom scented pastry are drizzled with glaze made of orange juice, confectioners’ sugar and ground cardamom.

Delicate angel hair pasta in a velvety, light tomato cream sauce, sprinkled with Parmesan and fresh basil. The best I’ve ever made!

Creme de Menthe Oreo Cake Pops

Tiramisu Charlotte – Creamy, delicious mascarpone layers with coffee dipped lady fingers -what a treat!

Triple The Onions! Swirly Leek Noodles with shallots and scallions.

Chocolate Peanut Butter Cheesecake. Vegan & gluten-free this rich and decadent treat is perfect for a snowy day.

All the creaminess you crave in butter-laced curries, minus the butter. Secret ingredients & spices make it so delicious! Kissed with lime.