The first cut into the Chicken Kiev releases a flavorful stream of hot butter which makes the chicken incredibly tender.

Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

Orange Date Walnut Muffins – a great way to introduce 3 superfoods into your kid’s diet.

A wholesome, delicious mushroom, walnut pasta salad with a little cooking and a minimum of fuss.

These tasty Thai pork filled spring rolls make great appetizers or could be dinner.

These crab and brie cups are perfect for dinner or for appetizers at a party.

Japanese stir fried noodle – Yakisoba.

With Apple Season just starting, try out this simple recipe for Apple Tart.

Light coffee sponge brushed with coffee & Frangelico syrup topped with sweet Mascarpone filling and decorated with finger biscuits.

An easy recipe for home-made Ricotta, (accidentally) adapted from Donna Hay.

Vegan Blueberry Oat Pancakes

Wholemeal crepes with Nutella jam, sliced strawberries and a sprinkle of ground peanuts.

Fish Pie ~ a perfect dish for sea food lovers

Crispy quesadillas with a spicy chicken and feta filling served with smooth guacamole. Delicious!

Sticky Asian Lamb Riblets. Finger-licking good!!

Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.

Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning of Summer. (Masterchef SA series)

Yummy fruit tart for party.

Sweet potato crisps – they are oven-baked but as crispy as fried chips.

Finished with toasted pecans, maple syrup and cream cheese frosting, Red Velvet Pancakes are the perfect for Valentine’s Day breakfast.

Braised in red wine, vinegar & stock, these ribs are flavored with a mouthwatering mix of shiitakes, ginger, and allspice.

Textural leaves of savoy cabbage are stuffed with sautéed bacon, garlic & shredded greens then finished with rosemary brown butter & Parm.