Mac & cheese balls with crispy coating and cheesy, soft middle.

Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and chopped nuts.

Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.

Jewish-style herring with onion, garlic and dill. Intense in flavour and super aromatic.

Buttery, super fluffy and easy to make brioche with crumble.

Creamy chicken in mushroom sauce with mascarpone, garlic and parsley.

Creamy vegan smoked tofu dip with baked eggplant. Great party food.

No-bake Iceberg cake with custard cream, biscuits and powdered milk glaze.

Cheesecake with powdered milk, covered with dark chocolate glaze.

Crab cakes are always a favourite and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air-fried

Coleslaw with cabbage mix and white radish. Quick and easy to prepare.

Molten chocolate lava cake with gooey center.

Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Fluffy pancakes made with a simple milk, flour, eggs and cottage cheese batter. For breakfast, lunch or as a snack.

Vegetarian jackfruit taco with fresh vegetables, sour cream and chili sauce.

Chicken, celeriac and leek salad with mayonnaise, mustard and yoghurt.

Baked hake fillet served with romesco sauce & sautéed sugar snap peas & capers, may sound fancy & difficult but this recipe is easy-peasy.

Soft oatmeal and raisin cookies. For dessert, breakfast and snack.

No-oven pizza from a pan. Topped with tomato sauce, cheese and pepperoni.

Simple marinara sauce with garlic, canned tomatoes and fresh basil.

Fluffy and soft Polish ring cheese donuts. Sprinkled with powdered sugar.

Spicy Korean cucumber salad i.e. Oi Muchim. Easy, quick and delicious.