Beef burrito with fresh and canned vegetables, cheese and rice. Served with sour cream.

Twisted donuts i.e. Korean kkwabaegi sprinkled with cinnamon and sugar. Soft and fluffy.

Passion fruit posset. Quick and super easy dessert in a cup.

Savoury potato donuts made with basic ingredients only. These donuts go well with meat dishes, vegetable and fish spreads and dips.

Hungarian stew with paprika and tomatoes. Goes well with potato fritters and dumplings.

Brown sugar pork chops baked in a rich and indulgent sauce flavoured with loads of garlic and fresh thyme is the perfect midweek dinner.

Lángos i.e. Hungarian fried flat bread. Served with garlic, sour cream and cheese.

Sriracha mayonnaise with garlic and lemon juice. Simple addition to meat and seafood.

The best mini pizza with tomato sauce, cheese and mushrooms. For lunch and parties.

Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade then quickly cooked under a fiercely hot grill or broiler.

The best cheesecake with peach and coconut meringue recipe.

Brussels sprouts soup with bacon, passata and cream.

Fish goujons or nuggets, you could even call them scampi are gloriously crispy morsels, my version uses monkfish & has a mild curry flavour.

Moist, light and easy to prepare Japanese poppy seed cake with chocolate icing.

Beef mince stew and dumplings, the best of British comfort food, it’s delicious, relatively cheap, hearty and the perfect winter dinner.

Homemade wafer with coffee cream. This wafer is super sweet, perfect with a cup of coffee.

Pork heart goulash with root vegetables, cream and mustard.

Slightly spicy pumpkin cream soup with baked apple.

Easy to prepare no-bake apple cake with whipped cream. Great for dessert.

Easy to make homemade candied orange peel. Great addition to cakes such as cheesecake and poppy cake.

Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?

Brussels sprouts in cheese sauce with bacon and pistachios.