2-ingredient croissants that can be made either sweet or savoury. You only need flour and mascarpone.

Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

Polish spilt pea soup with vegetables, bacon and smoked sausage.

Forest glade salad with chicken, pickled mushrooms, vegetables and mayonnaise.

Baked pears stuffed with blue cheese, cranberries and pecans.

Savoury pumpkin cookies with caraway seeds. Easy to make.

A simple marinade adds delicious to this grilled salmon recipe.

Opera cake with coffee and chocolate cream. Rich and delicious.

Day and Night cake i.e. cocoa sponge with quark cheese mixed with white chocolate, peach and jelly.

Banana donuts made with banana puree, covered with icing.

Super tasty caramelized onion dip that goes well served with crackers, toast bread or crisps.

Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.

No-bake Carpathian cake with custard cream and puff peas. Requires only a few ingredients to make.

Grilled shrimp skewers are perfect for when you’re ready to fire up the grill but find yourself in the mood for seafood.

A simple oatmeal with soft fruit and peanut butter. Delicious for breakfast.

Vegan zucchini pakora with red onion, fresh herbs and spices.

A simple pound cake with redcurrant. Fluffy, moist and delicious. Easy to make.

An authentic Hungarian Goulash recipe with tender beef, onions, carrots, and potatoes,

These quick and easy no-mayonnaise Avocado Deviled Eggs taste so smooth and creamy with the addition of fresh avocado.

Austrian potato salad with red onion and chives, flavoured with mustard and broth based sauce.

Crispy potato and ham fritters. Can be served with sour cream or cottage cheese.

Palmiers with sugar and cinnamon. These French puff pastry cookies are super easy to prepare.