Herring in sweet and sour sauce is an unusual combination of flavours.

Herring in mustard sauce is not only quick but also very easy to make dish.

Jewish-style herring with onion, garlic and dill. Intense in flavour and super aromatic.

Herring tartare with capers, onion and mushrooms. Tasty when served with fresh baguette.

Herring with sun-dried tomatoes, onion, mustard and olive oil. Can be served with bread or by itself.

Herring with cranberries with onion and spices. All in oil brine.

Creamy herring salad with root vegetables, eggs and homemade mayonnaise.