The hot and spicy Korean fried chicken is sure to give a kick to your taste buds and your favorite take-away restaurant a run for its money.

Gluten-Free “Fried” Chicken – What’s better than fried chicken without the guilt!?

Chicken thighs are marinated in lemon and chili garlic sauce, seared on the stove top, covered in a honey chili glaze and then roasted.

The crispiest roasted chicken wings with Indian spices are the most addictive chicken wings we ever made at home.

This is my take on Kao-Niuw-Gai-Tod. The spiced crispy crumbs go well with the soft sticky rice. It needs a bit of preparation but is easy.

Delicious crispy soy chicken. Quick and easy to prepare dish.

The hot garlic fried chicken is my take on the Chinese-Korean fusion of Kkanpunggi! The crispy chicken is tossed with hot & spicy sauce!

Taiwanese fried chicken, easy to make and full of wonderful flavour!

These oven fried chicken drumsticks have practically zero oil but they are still as delish as their fried counterparts!

Pasar malam / Hawker-style fried chicken wings

This savory and delicious fried chicken and vegetables with sweet black vinegar sauce is a copycat of “Tori Kurozu-An” from Ootoya.

Health and tasty stir fry chicken! Ready in minutes!

A takeout favorite made right at home in under 30 minutes – Crispy Honey Sesame Chicken!

Tebasaki / Japanese fried chicken.

Super easy crispy chicken wings with glutinous rice.

If you like KFC, you’ll love this. Far less fat too!