These fluffy, fruity raspberry muffins are so delicious that they even convince vegan skeptics. (in German)

These vegan and crispy potatoes-couscous-patties are quickly done and super delicious. I serve them with fresh cucumber salad and dill. (in German)

This vegan coconut-daal with brown rice and beans is a true back to basic recipe – Enjoy the pure aromatic taste of nature (in German)

Israeli couscous mixed with aromatic fennel, purple sprouted broccoli, baby spinach & avocado – a winter’s delight (in German)

Enjoy this hot vegan Asian fusion pasta with Thai basil and fresh mango. (in German)

This creamy polenta is made from raw corn and topped with crunchy, fresh vegetables (in German)

This vegan carrot-lentil spread is seasoned with aromatic sage. Simple to make and simply awesome in taste. (in German)

This vegan Brussels sprouts risotto is super creamy and refined with roasted hazelnuts & truffle oil. (in German)

These vegan spinach-pancakes with fried aromatic chanterelles taste as good as they look. A perfect autumn dish! (recipe in German)

This vegan courgettes-noodles seduce with a fantastic creamy basil-avocado-sauce and super-crispy tofu balls (recipe in German)

Freshly baked this vegan basil-chili bread is a highlight for any party or barbecue (recipe in German)

Enjoy savoury vegan pancakes with aromatic dill flavour, fresh soy yoghurt topping & peas.  (in German)