Bread Uttapam – South Indian breakfast with how-to video.

Naans are so easy to make at home with this no yeast recipe. Bonus, they are made on a tava, no oven needed! Are you making these tonight?

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

Easy Potato Toast for breakfast.

Black Eyed Bean Carrot Biryani is a main course vegan and gluten-free meal loaded with carrots, black eyed beans and spices.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Bihari Kale Channe Ki Ghugni – One of the cheapest and most filling foods from the varieties of street food.

Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).

South Indian Chicken Roast, marinated with tomato and garlic paste and slow cooked.

Fish Moilee is a simple & easy fish curry that’s perfect for a quick weeknight dinner!

Ek Toap Na Dal Bhaat is a one pot meal from Gujarat. This special dinner option is so easy to make, yet full of flavors!

One Pan Thai Yellow Curry Macaroni

How to make traditional South Indian coffee at home. Perfect comforting coffee recipe for breakfast or mid-day snack.

Vegan and Gluten free protein balls made with Tofu, Scallion and Kale. Enhance multiple dishes with these protein balls/Koftas.

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.

Chickpeas flour ladoos are made using only three ingredients and makes tasty and ideal nutritious snacks for children

Rajasthani Khoba roti is a thick flatbread made with coarse whole wheat flour. This may appear like a complicated dish, but it’s super easy.

Bharwa bhindi, an Indian regional cuisine stuffed okra dry saute. Outright delicious and a gem among bhindi recipes

Bhindi masala, a restaurant style north Indian okra dry saute. This delicious vegan dish is easy to make, quick and healthy.

This heirloom recipe is a unique and decadent Suji Halwa made by caramelizing sugar and adding semolina and flour soaked in milk.

Besan ke Gatte (Chickpea flour Dumplings in a pepped up Mustard Curry) with a make over and twist in taste.

Delicious pan roasted Cauliflower with Indian spices