Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

A delicious okra recipe with black lentils, chickpea flour and Indian spices. No slime okra recipe!

Restaurant Style Channa Masala – Chickpeas cooked in spicy and tangy onion tomato gravy.

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

A popular Kashmiri paneer preparation made w/ pieces of fried paneer (cottage cheese) simmered in tomato sauce.

Indulge in the royal delicacy. Biryani with prawns – flavorful!

Egg Bhurji- Indian scrambled eggs with onions, tomatoes, potato, capsicum and spices.

Aloo Gobi – Indian Style Potatoes with Cauliflower – flavored with a blend of authentic Indian spices.

Dal Tadka – a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]

Indian egg curry in aromatic yogurt sauce!

Left over rice fried with veggies and spices.

Rich and Flavorful Cottage Cheese Curry with Indian Spices!

A lemony and refreshing summer drink. You wont buy store bought ones after trying this one.

Aloo Matar Paneer A simple, light and aromatic blend of spices with paneer, potatoes and green peas.It is a popular Indian vegetarian dish.

A spicy Indian curry of Lima beans cooked in tomato and onion gravy.

A spicy Indian curry cooked with cauliflower, potato and green peas.

Succulent chicken tikka at its best!

Classic Atte ka halwa or wheat flour halwa is popular dessert in North India also served as naivedyam during festival or in temples.

Pindi Chana – Lightly smoky, aromatic tea infused spicy chickpeas.

Delicious Traditional Methi Chicken served best with butter naan!

Indian Spiced Potatoes. Aromatic and flavorful side dish or starter with red potatoes.

simple South Indian style curry of drumsticks in a tangy tomato sauce flavored with spices