Sweet Potato Quinoa Salad – use some seasonal produce in your salads this time of year.

Full of healthy, natural ingredients, this vegan nutty avocado quinoa salad is crunchy, satisfying and easy to make.

Grape Caprese Salad: Light and fresh appetizer-salad made with red grapes, feta cheese, spinach and toast.

Ham and cheese salad.

A Salad Bouquet – Smoked salmon, cucumber ribbons, avocados, pomegranate seeds and toasted walnuts on a bed of baby spinach.

Refreshing Apple & Kale Power Salad topped with tart cherries, almonds, blue cheese, and perfectly dressed with apple maple vinaigrette!

Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and toasted pumpkin seeds

Great salad with beetroot, sweet potato, and pear. A perfect Thanksgiving side dish.

Salad with Grilled Nectarines – pretty and delicious at the same time!

The ultimate power lunch: A simply and delicious wheat berry salad.

Curried Salmon Salad. Perfect mixed with greens, in a sandwich, or spread on top of crostini or crackers. Great for groups.

Warm Roasted Fall Vegetable Salad (v+gf+sf+cf)

Kohlrabi cabbage salad with crunchy bacon. (in German)

A quick Teriyaki salmon on a bed of lemon rice noodles. Ready in 15 mins.

This quick and easy broccoli salad has bacon, apples and craisins to give it a little more flavor than the other salads.

This is a vegetarian salad that’s best served cold. If you love spicy foods and babaganoush, this will quickly become a fast family favorite!

This harvest chicken salad is like autumn in a bowl and is loaded with apples, pears, and pecans!

Figs, Goat Cheese, and Mixed Greens with Candied Pecans–yes, please!

Bulgur Salad with Chickpeas, Pomegranate Seeds and Almonds is the perfect wholesome side dish!

Tiny soft boiled quail eggs nesting in curly snow peas sprouts and some very green peas.

This Apple Cranberry Chicken Salad is a scrumptious vegetarian rendition of your favorite fall sandwich!

This warm kale salad with curried cauliflower is perfect for meatless Monday!