Savoy Slaw with Smoked Tofu – a sturdy make-ahead salad that will last in the fridge and is great for packed lunches.

Lemon Beetroot Penne Salad – with fresh beetroot penne, soft-boiled egg, avocado, poached chicken, broccoli and lemon dressing.

Give Your Classic Tuna Sandwich a Simple Twist by Adding Seasoned Avocado Slices and Veggies for a Deliciously Healthy Meal!

This shredded sweet Kale salad with homemade croutons is the perfect salty/sweet meal!

Power Salad with Lemon Chai Seed Dressing is the perfect way to start off the New Year!

Basic, fresh, simple cucumber salad that’s easy to assemble. Sometimes you just want to return to the basics!

BBQ Ranch Chopped Chicken Salad. Easy, quick, hearty weekday meal. Full of goodness. Can be prepped ahead.

A healthy and delicious recipe for my go-to Salmon & Zucchini Noodle Salad. Life starts when you have a julienne vegetable peeler.

Crispy, Garlicky Croutons. You’ll never want to do store bought again. So easy, delicious, crunchy, and healthy.

Rosemary Candied Walnuts

Sautéed Kale Salad with Edamame and Brown Rice (Gluten-Free, Dairy-Free)

This zucchini salad is topped with corn, tomatoes and fresh late summer ingredients for a light and crunchy lunch or dinner.

Avocado Chicken Salad is so simple to make it’s almost silly not to try.

This Fig, prosciutto and manchego salad is packed full of perfectly paired flavours and well worth a try!

Delicious chicken salad featuring a combination of dried cherries, walnuts and baby spinach tossed with a simple oil-and-vinegar dressing.

The best Winter Salad- Beets, Grapefruit, Avocado, Goat Cheese + Walnuts with a Delicious Balsamic Dressing.

Avocado Chickpea Salad. High in protein, fiber and put together in 5 minutes before you go to work.

Roasted Beet Salad with Arugula, Dill, Parmesan & Walnuts.

Th countdown to Thanksgiving 2014 started. Here’s Dishtales’ spin on a classic Sweet Potato Salad. A healthy Thanksgiving side dish, YUM!

Paleo Mayonnaise – This mayo is easy to make and the required ingredients are usually found in most kitchens

Figs & tomme vaudoise verrine

This is a recipe for Paleo coleslaw, it uses carrots, red and green cabbage. We used our homemade Paleo mayo recipe.