These are super easy and quick to make and are great on Nachos, Enchiladas and also in salad, salsa, burgers, pizza, sandwiches,etc

5 ingredients. You’ll want the secret to this genius, savory flavor combination. Genius-ish Umami Roasted Cauliflower. GF

Herbed Butter Mashed Potatoes. A special dried spice takes these potatoes to the next level. Truly indulgent.

Butternut Squash and Cheesy Buckwheat Polenta

This Cranberry-Pecan Curry Rice is full of Fall flavors and soul-warming curry! Serve it for a weeknight dinner or on Thanksgiving!

Pumpkin polenta cups with crispy bacon are a must-serve side dish for this fall.

The creamiest mac and cheese with roasted butternut squash and the flavor of sage in every bite.

Farro with pan-roasted Brussels sprouts and pistachios

An easy pot pie filled with celery, carrots, parsnips, kale, and Chik’n Nuggets in individual sized ramekins topped with puff pastry.

Wild mushroom confit with garlic and fresh herbs

Yummy stuffed mushrooms, in honor of Breast Cancer Awareness month.

Velvety-smooth soup that is loaded with sweet potato and apple flavors. This is the ultimate warm-up!

Slow Cooker Green Bean Casserole

Smoky Blue Cheese Grits. A Southern classic with a twist!

Spaghetti Squash Alfredo – Healthy, Easy and only 20 minutes to make!

Homemade Bread and Butter Pickles

Tawa Pulao is a flavorful mix of veggies and rice that’s a popular vegetarian street food from Mumbai! Skip butter to make vegan!

Jeruselum artichokes folded into a dry Indian masala makes a wonderfully crunchy alternative to Bombay potatoes.

Healthier Hawaiian Macaroni Salad – Quick and Easy Recipe for a sweet, tangy and creamy macaroni salad that’s lower in fat and gluten free.

Flavorful, aromatic Herb Garlic Roasted Potatoes make a wonderful vegetarian side dish!

A perfectly balanced mix of sweet, tangy, and creamy, this cole slaw is one recipe that will leave you wanting seconds every time!

Stuffed Cubanelle Peppers