Quick & healthy Carrot stir Fry recipe. (Vegan)

Quick & Delicious Stir fried Potatoes. Highly addictive!

Sautéed Strawberry Salad with Sugarsnap Peas, Almonds and a Fat-Free Balsamic Dressing.

This fresh dill potato salad has no mayonnaise, but it’s delicious and crunchy.

Roasted brussels sprouts, asparagus, red cabbage, peppers, and cherry tomatoes, topped with a delicious, homemade honey mustard dressing.

Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

Spicy buffalo quinoa bites with a vegetarian/vegan twist!

A tangy and spicy gravy to perfectly accompany with Biryani.

A healthy dish with banana flower – with lentils.

Fun bite sized pizza quinoa bites with a rich tomato base and topped with your favorite toppings and cheese!

Catfish Almond Pancake – an easy, gluten-free recipe made with just 3 ingredients. Dip in soy-vinegar dressing but not necessary.

Sautéed Beet Greens and Swiss Chard.

Crispy, perfect (and easy!) Baked Polenta Fries. Serve them with jarred marinara or this Garlic Tomato Dipping Sauce. Yum!

Dalcha – Side dish for Biryani.

This delicious pesto is a great way to add more greens to your life.

Stuffed Eggplant Confit – A comforting, slow cooked vegan dish that perfect as a main or a side.

Chicken with Bell Peppers.

Baked tomatoes stuffed with quinoa and spinach, and topped with a mixture of cheeses.

Out of this world 5 minute Mediterranean Hummus. Chick peas, olives, sun dried tomatoes, garlic, feta, lemon juice – what’s not to love!

Easy, delicious smoke-flavored appetizer. No grilling needed.

Baby Potatoes cooked in rich creamy tomato based gravy- a must try.

Ring in spring with roasted radishes, potatoes and carrots. A super quick and easy side dish.