This pineapple chicken recipe delivers a perfect sweet and spicy main course for your next lunch or dinner.

This creamy coffee pastry cream is silky-smooth crème patissière with an espresso kick. It’s perfect for filling eclairs, tarts and more.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

Sweet chilli sauce and lime baked salmon fillet is a delicious and incredibly easy dinner to make, there are few ingredients and no chopping

Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze – a bakery-style treat for the coffee lovers at home.

This 3 ingredient coffee glaze is bold, smooth and ready in minutes. Perfect for drizzling over Danishes, cookies, cakes or dipping eclairs.

Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

These strawberry cheesecake Danish are buttery pastry layers filled with cheesecake filling and jam and topped with a browned butter crumble.

This homemade hot fudge sauce is made with whole milk, cocoa powder, and baker’s chocolate. No heavy cream needed.

Chocolate eclairs made easy! Crisp shells, silky vanilla pastry cream and glossy chocolate glaze for a classic bakery-style treat.

These shrimp and pineapple skewers are coated in a sweet and spicy chili lime sauce for bold flavor. Ready in under 20 minutes.

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries – the ultimate brunch treat.

These easy carrot cake muffins are filled with rich, creamy cheesecake and topped with a crunchy walnut streusel.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!

This moist chocolate snack cake topped with creamy pistachio buttercream is easy, rich and irresistible chocolate-pistachio bliss.

This easy pistachio buttercream is creamy, nutty, fluffy and not too sweet. Perfect for snack cakes, cupcakes, layer cakes and cookies.

Choux à la Crème – French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they’re easier than they look!

Easy raspberry jam made with just 3 ingredients. Made in 20 minutes, naturally ruby-red and perfect for cakes, pastries or spread on toast.

Crème Légère is one of those magical French cream fillings that instantly makes any dessert taste like it came from a fancy bakery.

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

These easy homemade mini conversation heart cookies are made with a soft sugar cookie base, decorated with pastel icing.