Elegant, luscious chocolate pots de crème.

Three ways with quatre-quarts. From plain to marbled to chocolate-chipped out!

Homemade Limoncello, a sweet Italian liqueur

Deep, dark, rich and sinful…all the things a great chocolate ice cream should be.

When your stomach will have nothing but junk, here’s a good way to pull a prank on it. Hamburger and fries made healthy!

Hostess Cupcakes. Purely delicious and wonderfully gluten-free!

Guinness Chocolate Cheesecake. Decadent dessert: A cross between a cheesecake and a mousse. Amazing!

Super tasty vegetarian burger on home made whole wheat hamburger buns with a gorgeous sour ginger coleslaw and sweet potato fries

Incredibly rich vanilla bean frozen custard topped with dark, salted caramel {recipes}

I found a delicious and easy no-bake treat to make! These Chewy Chocolate Covered Pretzel Bars are chewy and crunchy at the same time.

Light, moist, beyond delicious chocolate chip coconut banana bread

Sweet Bread filled with pastry cream coated in coconut + instructional video

Chocolate Cake. Recipe with step-by-step photos…

Coriander Chili Beef Mince with Sweet Potato Hair

Gourmet magazine’s Double Chocolate Layer Cake in cupcake form plus a new and improved blueberry Swiss meringue buttercream recipe.

Cherry Hand Pies, the perfect way to bring pie to your next picnic!

Sweet potato fries or good old Russet Potato fries? What’s your favorite?

Not healthy at all! This one is pure decadence… chocolate, fat, sugar, and more fat! But so yummy! Hey, one can indulge, once in a while!

Blood Orange Frozen Yogurt, a grown-up version of the orange creamsicle you loved as a kid.

Ice cream sandwiches made with miraculous rich and tender cookies. Gluten-free!

If you’re looking for a new twist on chocolate cake, this Chocolate Chestnut Cake Roll is sure to please!

With the mercury rising along the Equator, we churned some Dark Chocolate Ice Cream, adapted from David Lebovitz’s The Perfect Scoop.