Almond Crinkle Cookies

Light, fluffy, easy to make, waffles that are full of crunchiness from the roasted pecans that are tucked away inside.

Vegan Chocolate and Chia Pudding

Coconut Malabi with Redberries Syrup and Pistachio

These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert.

Vanilla Cupcakes

Vanilla Meringues

This Blueberry Cake is our family’s favorite recipe. It’s quick to whip up, it’s soft and light and perfect with cup tea or coffee.

This truly is the Best Ever Banana Pudding! Such a sweet little make ahead treat that is comfort food to the max!

Honey Tahini Cake

Chocolate Chip Muffins with Yogurt and Berries

Badam halwa is a rich and tasty sweet prepared with Badam. Usually Almond halwa is prepared with almonds here is a quick version.

Peanut Butter Krembo Cookies with Jelly Surprise

Almond Hamantaschen Cookies Filled with Chocolate

This Moroccan Lamb Stuffed Sweet Potato is a delicious grain free, gluten free and dairy free dinner.

These Vegan Falafel are easy and take almost no time to have ready on the table. Only 10 Ingredients.

Chocolate and Pistachio Hamantaschen Cookies

Get into the Valentine’s spirit with these allergy-friendly Red Velvet Cupcakes with Spiced Pink Buttercream (Vegan, GF, Reduced Sugar)!

A dessert dressed to impress! A creamy custard base with Nutella and a brûléed sugar layer.

Made from scratch, these overnight buns leave all the hard work to the night before. They have a blackberry filling and a sweet drizzle.

Pomidorowa is Polish tomato soup. What’s special about it is its peculiar sweet and sour taste that adds character to this fantastic dish.

Japanese Cheesecake