Apple Cranberry Crisp with Hazelnut Topping and Creme Anglaise, a perfect non-pie Thanksgiving dessert.

White Chocolate Peppermint M&M Cookies

Pumpkin Goat Cheese Cheesecakes + Maple Whipped Cream. Gluten-free!

Baked fruit to serve with ice cream.

Thick cookies full of the complex flavors of browned butter, the sweet dark chocolate and the toasted crunch of pecans.

Cookies made for dunking, topped with whatever combination you like!

Diet Chocolate Cookies with Pear and Vanilla. Sugar free, fat free, gluten free. (Scroll down for English)

Vegan peanut butter cookies- they taste great, and have the texture of the inside of a Reese’s Peanut Butter Cup!

Jacques Pepin’s Apple Galette, the perfect apple season dessert.

Creamy peanut butter, sweet potatoes, garlic, ginger and cayenne flavor are in this delicious chicken stew from Africa.

Perfect enough to be from a can, these homemade crescent rolls taste so much better and are a cinch to make!

Chocolate & Hazelnut Buttercream Cake (scroll down for English)

Tender pumpkin pancakes with a buttery cinnamon swirl.

Keep out of reach of children: Chocolate bourbon cake.

How To Make Sweet Potato Gnocchi – a step-by-step tutorial.

Peanut Butter Marshmallow Treats, a double peanut buttery twist on the classic.

Nectarine clafoutis: despite of being very simple, the result is incredible!

Sweet and Salty Candy Bar Blondies: Chewy, gooey, sweet and salty, does it get any better?

These Pumpkin Mug Brownies are a little bit addictive. They’re also vegan!

Apple pie with Custard.

Family Cake. Rich with raisins, poppy and walnuts. Easy-to-make and very delicious! (Scroll down for English)

Salted Caramel Blondie Bars