No-egg Shortbread Hamentachen, filled with Chocolate or Date-spread
(Recipe in Hebrew, translator on site)

This classic vanilla bean crème brûlée is silky smooth, rich and delicious with a chambord twist.

Traditional Italian biscuits, flavored with lime and cinnamon, perfect for breakfast or a break. (in Italian with translation)

Gluten-Free, moist, and delicious carrot cake frosted with a delicate and creamy mascarpone frosting.

This fruit cocktail cake is topped off with crunchy and sweet coconut and walnut.

Milk Chocolate Potato Chip Bark… salty, sweet — the ultimate treat!

Soft, cake-like oatmeal cookies are amped up with banana & toffee bits for a new twist on an old favorite.

Chocolate meringue is one of my favorite desserts at the moment – crispy on the outside and chewy on the inside.

Chocolate Pots: so rich & chocolaty, you would never know there’s no cream or butter in this.

Dozen Glazed Chocolate Donut Holes – baked, not fried. So good!

World’s Best Chocolate Oatmeal Cupcakes. Plus, to-die-for frosting.

Kid-Friendly Chocolate Lollipops – fun for kids to decorate and even more fun to eat!

Basic Pound Cake.

Cream Puffs with whipped cream and chocolate sauce

Easy Nutella Mini Pies

Dark chocolate, brandy soaked cherries and low fat mayonnaise combine for these luscious lower fat brownie stacks!

These brown butter peanut butter cookies are big, soft and chewy with a rich peanut butter flavor you’ll love!

These triple baked gingerbread and white chocolate biscotti are the perfect accompaniment to a velvety smooth coffee.

Black Magic Chocolate Cake:: Moist, rich, and delicious dark chocolate cake perfect for any occasion!

These Peanut Butter Marshmallow Magic Bars, or seven-layer bars, are a simple, no-fuss, one bowl dessert!

Layer of delicious chocolate topped with a crunchy cashew and hazelnut toffee mixture.

It’s time for holidays! Vanilla and cocoa marble cake (in Italian with translator)