Spicy Korean fried chicken burger

Poke a Hawaiian raw fish salad

Wellington sausage rolls with duxelles mushrooms and caramelized onions.

Cheesecake with strawberry rhubarb compote

Japanese rice burger with karaage, sriracha mayo and coleslaw.

Pasta Salad with Zucchini, Broccolini and Mozzarella

Chicken teriyaki served with furikake and braised bok choy

Vegetarian sweet potato burgers served with a cucumber yogurt sauce.

This vegetarian eggplant burger is made with hummus and seasoned with za’atar.

A delicious braided cinnamon wreath. Easy to make with step by step instructions and photos.

A delicious galette made with tomatoes, ricotta and balsamic vinegar.

These cookies are big, chewy, crispy on the outside and loaded with chocolate.

Delicious waffles with maple syrup baked bananas and melted chocolate.

Sloppy Joes with homemade hamburger buns

Homemade Greek flatbreads. These pita breads don’t have a pocket and are used like a wrap.

Meatballs from the Belgian city Liège made with a sweet and sour gravy.

A delicious potato salad made with fresh peas and chervil

An Indonesian dish with lots of vegetables and a delicious ketjap sauce, sprinkled with fried onions.

Braised pork belly (dongpo rou, dong po pork) with steamed rice and stir fried bok choy.

Onigiri filled with Japanese fried chicken and miso glazed eggplant.

Puff pastry filled with lemon curd and sweet vanilla ricotta.

Cream Puffs with whipped cream and chocolate sauce