Pumpkin Bread Pudding with Cinnamon Spice Glaze.

Tart and sweet, this vibrantly hued Cranberry Sorbet is flavored with fresh lemon and orange zest, and Grand Marnier.

Brown sugar and Crown Royal Maple turn traditional candied cranberries into boozy bites of holiday spirit.

Cranberry White Chocolate Chip Cookies – soft and chewy cookies full of white chocolate chips and cranberries!

Individual Turkey Pot Pies are the perfect way to finish off that leftover turkey from Thanksgiving that’s hanging out in the freezer!

Nice smooth and creamy soup with a savoury taste of pumpkin and coconut!

This wonderfully delectable turkey is perfect for a Thanksgiving for two! The herbed pan sauce is easy to make and tastes amazing!

My favorite use for leftover Thanksgiving turkey. My mom’s recipe for Green Chili Turkey.

Cranberry Sauce Bread! The perfect way to use those Thanksgiving leftovers.

Vanilla Bean Apple Bundt Cake: This moist cake is loaded with chunks of apples.

Shaved Brussels Sprout Salad with walnut vinaigrette.

Apple Crumb Pie – warm, cinnamony apples generously topped with crumbs. The perfect Thanksgiving pie!

A Thanksgiving side dish way better than the green bean casserole we all grew up on!

Mashed Sweet Potatoes sweetened with apple cider and honey

On Thanksgiving, are you a turkey-lover or sides-lover? Share your thoughts.

This Brussels Sprout & Apple Puff Pastry Tart makes a great meatless main dish for Thanksgiving!

A moist and delicious turkey recipe with a classic sage stuffing

Apples, Raspberries, Almonds make for a delicious, moist healthier cake

This beautifully tall, dense and moist Pumpkin Cake is the best I’ve ever tasted! It’s also gluten-free and dairy-free.

Sweet apple and slightly tart dried cranberries covered with crispy almond topping – perfect for Thanksgiving celebration.

Gingerbread Bread Pudding with Bourbon Sauce. The perfect make ahead holiday breakfast.

Gluten Free Pie Crust with a Dairy Free option. This pie crust is so good you’ll never know it’s gluten free!