Mushroom Pizza With Caramelized Onions – a classic, incredibly delicious and flavorful pizza

This Asparagus and Morel Pizza with Garlic Confit is the perfect way to use your spring produce! Garlicky and cheesy and vegetarian!

Artichoke and Arugula Flatbread – ready in 15 minutes, this naan flatbread is the perfect summer dinner or appetizer!

How to cook fresh artichokes

These 10 ingredient roasted sweet potato tacos with cilantro pesto, white cheddar and crema are ready in under 45 minutes!

This crunchy veggie rainbow salad is full of vibrant colours and good flavors which are perfect for a picnic or bbq.

Wonton Ravioli With Cherries and Brown Butter Sauce. Luscious, savory, sweet, and spicy, a meal you soon won’t forget.

This Mushroom Zucchini Lasagna uses zucchini instead of noodles, has an umami mushroom filling and is topped with bubbling cheese!

A vegetarian kofta curry, bottle gourd kofta, a no garlic no onion curry

Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!

Creamy cucumber salad with red onions and sweet corn is a great salad to make for your summer potlucks and parties!

This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love!

You’ll love this simple, fluffy vegan biscuit – you won’t even miss the butter! Ready in less than 30 minutes.

A traditional Indian dish where potatoes are fried and simmered in a spicy flavorful gravy.

These healthy low-fat and low-sugar muffins are wheat and dairy free. Have them for breakfast, enjoy as a snack or dessert.

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils!

Waldorf Salad Risotto recipe is simple, elegant and comforting. Absolutely delicious dish for lunch or dinner – ready in under 40 min.

Buckwheat crêpes (galettes bretonnes)

My tested recipe for pizza dough with plain and spelt flour, mozzarella, zucchini and lime zest.

Asparagus Pesto Pizza

Black bean Mexican Pizza on cassava flour tortilla. Gluten-free, grain-free.

Rosemary Fondant Potatoes – Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic.