Bhindi masala is a delicious North Indian dish made with okra simmered in a spiced onion-tomato gravy!

This Gochujang Eggs in Purgatory with
Chickpeas is a quick and easy breakfast or brunch. Full of protein and deep flavors!

These nutritious Veg Galouti kababs are lip-smacking delicacies, bursting with myriad flavors & textures and are gluten-free too!

This pumpkin spice granola is full of big crunchy clusters & cozy spices. Easy to make — only 5 ingredients!

Fresh kale and button mushrooms are sautéed in olive oil and garlic, and seasoned with a pinch of kosher salt.

The perfect Fall dinner! This Butternut Squash Ravioli With Brown Butter Sage Sauce is silky smooth, nutty, buttery, and oh so delicious.

This Vegetarian Chili with lentils could not be easier or tastier. You just dump everything in the Crockpot and walk away.

Rajasthani Kadhi without onion and garlic

Jazz up your sweet potato recipe file with this recipe for perfectly crisp-tender roasted sweet potato cubes.

This Greek quinoa salad bowl is bursting with flavor!

A hearty sweet potato and black bean chili that’s packed with flavorful spices and veggies!

Cheesy and Peasy Pasta dish for the Vegetarian!

Creamy, comforting and full of flavor, this vegetarian soup can be made with dried beans or with canned beans to save you time on busy days!

Gluten-free, healthy, and even a bit fancy: this Creamy Chickpea Pasta is the perfect dish if you are looking for loads of plant proteins!

Refreshing Shirazi salad (or Salad-e Shirazi) with cucumber, peppers, ripe tomatoes, shallots, lemon juice and aromatic herbs.

Italian Tomato salad, like many great Italian recipes, is so special because of its simplicity. Spoon it over toasty bread or grilled steak.

Radicchio, fennel and orange salad with marinated goat’s cheese and maple chilli walnuts. A punchy, vibrant FODMAP friendly salad.

A 10 minute rolled omelette recipe that’s made with three simple ingredients: eggs, carrots, and scallions.

A thick and creamy mint and avocado smoothie that tastes just as good as a milkshake.

These air fryer squash blossoms stuffed with an herby, lemony ricotta mixture are a delicious celebration of summer produce.

Homemade Cherry Ice Pops are the dessert of the season!

Prepared with a few ingredients, this velvety, moist, and flavorful Eggless mango cake is an absolute indulgence.