Delicious roasted plum tomatoes and arugula tossed with olives, feta and spaghetti. Yum!

These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese.

This low carb eggplant pizza recipe is the perfect recipe when your craving pizza but don’t want feel like you ate a pizza!

Skillet lasagna is a quick and easy dinner idea. Everything in layered into one skillet for a simple way to cook lasagna.

Shrimp sautéed with chilli flakes, aglio & olio (garlic and olive oil) and then tossed with fettuccine pasta and green peas.

An easy homemade vegetable soup that is healthy, hearty, and full of healthy vegetables.

Easy homemade Ragu Sauce – meaty and full of flavour just like Nonna makes!

Chicken Valdostana is a delicious Italian recipe, made with thin pan seared chicken cutlets, prosciutto and fontina in an amazing sauce.

Sauteed escarole and beans with virgin olive oil and garlic.

A creamy and healthy pasta recipe with nutritious sauce made with spinach, broccoli and walnuts.

An easy holiday side dish that takes about 15 minutes, plus it can be made ahead of time.The BEST Italian Sauteed Mushrooms.

This Apple Bacon and Gorgonzola Risotto is the perfect meal for around the Holidays! It’s creamy, comforting, and so savory!

San Marzano tomatoes roasted with garlic + chilis, topped with fresh basil + burrata and served with grilled bread.

This Arugula Pesto is made with simple fresh ingredients and is way better than any store bought pesto!

These beautiful mini frittatas are great for brunch time entertaining or family breakfasts.

Nothing screams relaxing summer evening more than a big platter of Grilled Bruschetta Chicken and Toast. Double it for a patio party!

A chargrilled porterhouse steak A.K.A Florentine steak (Bistecca alla Fiorentina). The most delicious steak you’ll ever have!

Casarecce Pasta and Rapini in a rich vegan butter sauce topped with bread crumbs. Its the perfect pasta meal

Vegan Lasagna Soup with lasagna noodles, veggies, red lentils and basil. So delicious made in the Instant Pot.

A simple 10-minute pasta with artichokes and peas. It’s so delicious, light, zingy and perfect for Spring!

This Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts has the perfect harmony of flavors!