With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

This is a high-protein, healthy vegetable lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms.

This easy Italian chopped salad is a perfect way to use up leftover ham, chicken or turkey.

With the perfect blend of tomato goodness, spinach, and a touch of cream, this tomato Florentine soup is a cozy and comforting dish.

This creamy lemon pasta is rich, zesty, and ready in under 30 minutes. A simple Italian classic perfect for weeknight dinners.

A deliciously sweet, spicy, and tangy Calabrian chili pasta made with Calabrian chili paste, garlic, fennel, and tomato paste.

Picture this: Pillowy gnocchi swimming in a creamy sauce that’s loaded with freshly grated pecorino cheese and bursting with lemon. Yum!

My grandma’s spinach pie recipe always amazes the guests. Made with filo dough pastry and aromatic herbs, this spinach pie is also vegan.

Spaghetti tossed with fresh basil, lemon juice, garlic, and topped with garlic breadcrumbs

Marinated Mozzarella Balls are a delicious Italian appetizer of seasoned cheese marinated in olive oil. Enjoy alone or in a meal.

Make hot or sweet Italian Sausage at home with this easy homemade sausage recipe. Serve it for a lean breakfast or a hearty dinner!

Copycat Olive Garden Chicken and Shrimp Carbonara with pancetta and pasta.

A simple and rustic pizza recipe that combines the bright flavour of pesto with an unexpected pop of sweetness from roasted black grapes.

Lidia’s Swiss Chard Potatoes recipe is a creative and lightened version of mashed potatoes, relying on garlic and olive oil for flavor.

Don’t miss this simple & healthy Vegetable Frittata recipe, prepared Mediterranean-style with roasted veggies, herbs, olive oil & feta. YUM!

Whether you eat them with spaghetti or make meatball subs, these Chicken Parmesan Meatballs are fast, easy, and wildly delicious.

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

A healthier take on an Italian classic- coated with herbed almond flour and parmesan crust, topped with marinara and cheese.

A simple yet flavourful sauce that’s the perfect complement to your pasta and made in one pan in under 15 minutes!

This is easy biscotti recipe combines spicy cardamom, sweet coconut, and crunchy almonds into one cookie. Perfect with a cup of coffee!

A classic Italian recipe with a southern twist, Pork Braciole is pork tenderloin with cornbread stuffing cooked with marinara sauce.

Italian Sausage Tortellini cooks in 20 minutes all in ONE POT! Sausage, tortellini, tomatoes, spinach and parmesan cheese in a creamy sauce.