A tasty risotto dish that’s full of mushroom flavor and topped with garlicky shrimp. This risotto makes a perfect romantic dinner for two!

Delicious rice cooked with Mushrooms, spices, herbs and grounded shallot paste in Chettinad style

A simple and fun mushroom tartlet recipe topped with gruyere cheese and thyme. A perfect appetizer for any holiday get together.

Mushroom Kalan Masala is a vegetarian Stir Fry. It’s a popular street food snack in Coimbatore (city in South India) using mushrooms.

Creamy Cheesy Mushroom Lasagna – 2 pounds of mushrooms and plenty of cheese and prosciutto make this incredible!

Mushroom Pepper Fry – Kerala Style

Homemade Portobello Mushroom Ravioli with a Sage Brown Butter Sauce and fresh Thyme.

A quick and simple mushroom Escargot. This is a quick appetizer to make and is also very healthy.

Simple veggie sandwich loaded with mushrooms, avocados, red peppers, spinach and tomatoes, with tangy goat cheese!

The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe!

Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins.

Garlic Butter Mushrooms with Chives and Parsley – a simple way to make mushrooms taste their very best.

Garlicky Pepper Mushroom Stir Fry – Ready in 15 minutes for those busy weeknight dinner ideas

Baby Bella Mushrooms stuffed with the tastiest of ingredients are best served as an appetizer or as a light meal.

Mushroom and Cauliflower Vegan Shepherds Pie

One of the best and quick ways to cook mushrooms. Sauteed with onion and wine they get a wonderful flavor and a beautiful brown color.

Turkey and Mushroom Meatloaf – my all-time favorite meatloaf!

Black-eyed Bean Mushroom Curry is a spicy easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices.

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins.

This easy homemade ravioli is stuffed with three cheeses and grilled Portobella mushrooms, and topped with pesto sauce!

Fritatta is of Italian origin and is basically a kind of omelet that is baked. (in Romanian)

Mushroom pulao or pulav is a tasty Indian Rice in which mushrooms and green peas are cooked with Indian spices.