Cranberry Orange Crispy Treats
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Orange juice & orange zest pair with sweet, tart cranberries to give a new twist to the classic flavor duo in yummy crispy treats!
Orange juice & orange zest pair with sweet, tart cranberries to give a new twist to the classic flavor duo in yummy crispy treats!
With just a few ingredients, it’s easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring?
Sesame Modak – Steamed Rice Flour Dumplings with sesame, coconut and jaggery filling. Traditional Indian festival dessert – Step by Step!
Delicious, crunchy, sweet, yet light and healthy! A famous Indian sweet made with puffed rice and jaggery. Step by Step!
Comforting one pot meal with a combination of rice, lentil, vegetables and mild spices..
Easy, healthy & tasty salad for school/work lunch or dinner. Gluten free, dairy free, vegan optional. A go-to recipe all will love!
This Mexican Chicken and Rice Soup is quick to make and full of flavor!
You can throw this Simple Southwest Chicken & Rice Soup together in no time! Light, easy and delicious!
This 7 Layer Burrito is an easy, fuss-free meatless meal option!
Easily transform plain rice into this lively Cilantro Lime Rice dish. It makes the perfect accompaniment to a Mexican dinner!
A fantastic one-pot, Middle Eastern chicken and rice dish adapted from Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem.
Cozy Cranberry Crunch Baked Oatmeal
Tiny rice dumplings cooked in jaggery & coconut milk sauce. A classic South Indian festival dessert. Step by Step!
Undrallu – Steamed Rice Rava Dumplings – A Traditional South Indian Festival breakfast with step by step photos!
Modak – Steamed Rice Flour Dumplings with coconut and jaggery filling – Traditional Indian festival dessert – Step by Step!
Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.
Vegetarian, vegan, gluten-free quinoa salad with tomatoes, white beans, corn and basil. (in Polish with translator)
Mexican styled Veg fried rice recipe with bell pepper & carrot.
Rava Pulihora – An easy, tangy, flavorful and traditional festive recipe from South India. Made with broken rice, tamarind and simple spices
Lemon Rice – A classic, quick, healthy, tangy, spicy & flavorful rice dish from South India. Perfect for picnics, lunch box or any occasion
Paramannam- A traditional South Indian milk rice pudding sweetened with jaggery and tastes divinely!
Paella with Iberian Pork ribs, wild mushrooms and foie. A burst of flavors!