Spaghetti in Peas and Carrot Sauce with Scampi

Popcorn Shrimp– betcha can’t eat just one.

A dish that’s a perfect blend of creamy coconut milk, prawns, spices and fresh ingredients. It’s a burst of flavor that’s hard to resist!

Sashimi donburi (Japanese raw fish slices on rice) is healthy, light and delicious, that’s quick to prepare and perfect for warmer months!

Hot Artichoke Crabmeat Spread

Seared Halibut with Summer Vegetable Sauté

Sweet, succulent butter-poached shrimp are served alongside creamy Anson Mills grits.

Maine, Acadia Park, and Perfect Boiled Lobsters

Tom Yum Talay (Hot And Sour Seafood Soup)

Shrimp and Spanish Chorizo Bites

Fire up the grill for this flavorful and good-for-you recipe.

Shrimp pad see ew with fresh rice noodles.

Simple spring rolls with shrimp and a touch of sesame oil. Best served with mayo or sweet and sour sauce.

Shrimp Stuffed Deviled Eggs– a delicious spin on the classic!

Mussels are no longer restaurant food. You can make white wine steamed mussels at home, with a side of piquillo rouille slathered bread.

Baked breaded shrimp Off the Charts!

Penne pasta with mackerel and zucchini, an easy recipe perfect for the spring (recipe in Spanish and Italian, translator on sidebar)

Toasted Sesame Ginger Salmon

Crab Cakes

Easy to make Squid stir Fry… Packed with protein and flavor!

Catfish Fingers with Tomato Tartar Sauce

Mussels in White Wine Sauce with Onions and Tomatoes – The appetizer that should be in every cook’s repertoire