A chocolatey, peanut-buttery, caramel dream that’s tasty and nutritious and with over 30 grams of protein.

This Boursin orzo bake with cherry tomatoes is a creamy, cheesy, and oh-so-cozy dish perfect for a quick weeknight dinner or a special side.

This is made with sour cream, which when mixed with the cucumber juice, salt, pepper and herbs, creates the dreamiest salad dressing.

Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.

Make stewed tomatoes from scratch! It’s rich in antioxidants and is gluten-free, vegan-friendly, whole 30, and paleo.

Savoury, sweet, and a little spicy, these roasted honey Sriracha Brussels sprouts make for a wonderful and versatile side dish.

Smothered Bean and Cheese Burritos are the perfect option for a no-meat meal that is still filling and satisfying!

Mexican stuffed sweet potatoes with seasoned black beans, corn, tomatoes and onions, topped with velvety guacamole and tangy cream sauce.

These mashed potatoes are perfectly creamy and rich with just a touch of tang that gives this dish a unique and delicious flavour.

Just frozen banana, peanut butter, Greek yogurt, milk of choice, and sweetener for a lusciously creamy, nutty, and naturally sweet treat.

Soft, pillowy sweet potato gnocchi tossed in brown butter and thyme. A cozy, make-ahead dish perfect for holidays or weeknights.

Creamy pumpkin coconut curry soup made with canned pumpkin, coconut milk, and warm spices for an easy, flavorful meal.

With a burst of fresh, tangy, and subtly sweet flavors and crunchy texture, this salad screams summer and is perfect for BBQs and picnics.

These Parmesan-crusted zucchini with aioli and tomatoes are perfect for snacking or serving at your next gathering.

This stuffed pattypan squash recipe is creamy, cheesy, and perfectly roasted. A must-try for any summer squash lover!

Easy roasted eggplant topped with creamy yogurt sauce, garlic, and herbs. A simple Mediterranean side dish full of rich taste.

With the perfect blend of tomato goodness, spinach, and a touch of cream, this tomato Florentine soup is a cozy and comforting dish.

This is a super easy artichoke pesto made using marinated artichoke hearts preserved in brine or oil, nuts, garlic, lemon, and Parmesan.

This purple coleslaw is my absolute favorite summertime slaw. It’s a bright and bold and bursting with citrus and and a slow sweet heat.

Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all slowly cooked in extra virgin olive oil.

This Greek butter beans dish is packed with protein and Mediterranean flavors from tomatoes, herbs, and feta.

These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon.