Ditch the delivery with restaurant-style yet super easy palak saag paneer – curry spiced spinach with Indian fried paneer!

Baby corn Biryani – A simple yet tasty Biryani with Babycorn. Fully vegetarian and Vegan.

If you are on a road to healthy eating and weight loss, this moong dosa recipe will be your best friend.

A low-oil, vegan vegetarian Indian bitter-melon (karela) and potato (aloo) stir-fry with surprise flavor-enhancer – Mango Masala Pickle!

High in fiber and protein, these scrumptious Gluten Free Blueberry Muffins are also dairy and egg free.

Eating a filling meal is so easy with this Vegetarian Chili and Smashed Potatoes.

Creamy and healthy dessert using white poppy seeds that tastes best when served chilled.

These Mini Vegetarian Puff Pastry Pizzas will definitely be a hit at your next party!

Extra crispy oven baked potato wedges flavored with garlic and herbs. Bet you can’t eat just one!

You and your family will love these crispy, cheesy broccoli tots. This is a great way to add broccoli to your diet.

A rich and decadent Cardamom Maple Toasts stuffed with a sweet combo of Banana + Nutella filling.

This slow cooker baked ziti is perfect for a quick and delicious family dinner idea for any day of the week. Also has spinach and mushrooms

These Indian ‘Mithai’ Cupcakes have a hint of spices & are topped with a tangy Yogurt Frosting!

These loaded breakfast naans with char grilled peppers, avocado, sweetcorn and egg are a surprisingly satisfying combination.

This French toast without milk and eggs is super easy to make and so delicious! You only need three main ingredients.

Smoked Salmon, Farro & Goat Cheese Salad – If you have left over farro, here’s how to make it dinner in about 15 minutes!

A smooth and creamy sauce that is comforting and satisfying without using dairy products.

Homemade kale pesto stars in this vegetarian pizza, which is topped with fresh mozzarella and crispy kale.

Healthy soya granules along with potato and peas make this masala a decadent one.

A slight riff on Heidi Swanson’s recipe – Farro Salad with Green Olives, Hazelnuts and Raisins

an Indian style curry of cottage cheese and bell peppers in a tomato and cashew nuts based gravy. Goes well with flat breads or rice.

Easy, vegetarian weeknight meal. Hearty and delicious.