Perfect crepes every time!

Edamame Falafel is a protein rich vegetarian appetizer made in appe pan. Edamame & lentils are cooked with spices to give it a unique flavor

An innovative way of making fried rice using Beets and Edamame. This flavored rice is high in protein and very palatable for vegetarians.

Make this quickest and easiest dessert using the best of Summer’s bounty of fruits.

Take your summer barbecue to the next level with these Tofu Tikka Skewers! Make them on a grill, oven or pan. Enjoy Indian style bbq.

This light gratin, cooked without cream or milk, is flavored with olives, tomatoes, herbs and goat cheese – an entrée worthy of Provence!

Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill.

A delicious whole wheat pizza made on stove top.

These delicious, beautiful colored, classy little cookies are a royal pampering.

These 5 ingredient freezer burritos are delicious to have for lunch throughout a busy week

This spicy green goddess sandwich with haloumi is the perfect vegetarian lunch or light dinner.

These raw cocoa, date and oat energy balls are a great vegan snack.

Luscious vegetarian carbonara with zucchini, mushrooms and fresh basil.

Spice up your Asian meal with these Schezwan Dumplings. Freshly made vegetarian dumplings dunked in home-made Schezwan sauce.

Garlic Butter Potatoes are so delicious that they will make you drool! Made using individual pans, they are the perfect side dish.

This Grilled Asparagus Flatbread is the perfect summer appetizer for patio entertaining and ready in 30 minutes!

20 minutes gluten free weeknight pasta dinner, with lightened-up flavorful mushrooms and sun-dried tomatoes cream sauce.

Francesco Mazzei’s Baccalá stuffed courgette flower recipe is a real celebration of summer.

Stuffed Peppers- Delicately roasted & then stuffed with pasta primavera. It’s made using mini farfalle and spring veggies.

This Greek Tzatziki Sauce is used as a dip for sliced carrots, crackers or even pita bread. Great option for summer parties.

The key to a great Bruschetta, is marinating the tomatoes! This Italian classic makes for a great summer appetizer.

A quick and healthy side dish that is delicious. Takes only 30 minutes to make and kids will eat it up.