Crisp, fresh, tangy, delicious! With its dramatic presentation and bright flavors, this vegan red kale salad is anything but boring.

It’s National Kale Day! Here’s my nod to kale; an autumn salad with fresh grilled vegetables on a bed of red kale.

Mediterranean chopped kale salad filled with cannellini beans, sunflower seeds, red onion, tomato and feta cheese. It’s the best ever!

Raw Baby Red Kale Salad with Chiles & Pecorino.