Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely amazing.

Easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

This soup is addictive, delicious, easy to make and can be served for breakfast, lunch or dinner. It’s healthy and rich in Umami.

Tofu Dengaku – broiled tofu with a sweet and salty miso glazed topped with chopped scallions.